Activities at the Cocoa Research Centre, Trinidad 2015
Found '5' references
Prediction of soil cadmium bioavailability to cacao (Theobroma cacao L.) using Single-Step Extraction Procedures (13/11/2015) Gideon Ramtahal, Ivan Chang Yen, N. Ahmad, Isaac Bekele...
Implications of distribution of cadmium between the nibs and testae of cocoa beans on its marketability and food safety assessment (1/6/2015) Ramtahal, G., Chang Yen, I., Bekele, I., Bekele, F....
Production and Processing of Cocoa and Cocoa Products: Quality, Nutritional and Health Aspects (2015) Badrie, N., Bekele, F.L., Sikora, E., Sikora, M...
Cost-effective method of analysis for the determination of cadmium, copper, nickel and zinc in cocoa beans and chocolates (2015) Gideon Ramtahal, Ivan Chang Yen, Isaac Bekele, Frances Bekele, Lawrence Wilson, Balmatee Sukha, Kamaldeo Maharaj
Exploring the Nutraceutical Value of Fine or Flavour Trinitario Cacao Varieties: Antioxidant Capacity and Polyphenol Content of 24 Imperial College Selections from Trinidad (2015) Pilgrim, S., Yen, I.C., Sukha, D., Bekele, F....
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