The UK Cocoa and Chocolate Industry: SEARCH

Activities at the Cocoa Research Centre, UWI, Trinidad 2017

Found '23' references

Cocoa. (2017) Motilal LA, Sankar A, Gopaulchan D, Umaharan P.

Profiling Fermentation Progression and Quality Attributes of Trinitario and Refractario Cacao (Theobroma cacao L.) Hybrid Populations at the International Cocoa Genebank Trinidad (ICG,T) (2017) Ali NA, Sukha DA, Meerdink G.

Paper presented at International Symposium on Cocoa Research, 13-17 November 2017, Lima, Peru. 2017.

Publisher: ICCO

Agricultural Development and Food Security in Developing Nations [Internet]. (2017) Bekele FL, Bekele I.

Paper presented at International Symposium on Cocoa Research, 13-17 November 2017, Lima, Peru. 2017.

Publisher: IGI Global; 2017. (Advances in Environmental Engineering and Green Technologies). Available from: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0942-4

p 21–56 p.

Modification of the Bhola Method (2017) Bhola, J.

Publisher: Tropical Agriculture, 94(2):209-212

Link to paper (DOI)

Optimization of the fermentation of cocoa (Theobroma cacao L.) beans The impact of pre fermentation bean exposure on fermentation time and final flavour. (2017) Bimont B, Sukha DA, Escalante M, Umaharan P.

Paper presented at International Symposium on Cocoa Research, 13-17 November 2017, Lima, Peru. 2017.

Publisher: ICCO

Caractérisation morphologique et moléculaire de variétés de Cacaoyer cultivées dans le département de la Grande-Anse à Haiti [ Morphological and molecular characterisation of the varieties of cacao cultivate in the Grande-Anse region of Haiti]. (2017) BOCCARA M, Motilal LA, Umaharan P, CERNIO P, SIMON LJ, JEANNITON R.

Paper presented at International Symposium on Cocoa Research, 13-17 November 2017, Lima, Peru. 2017.

Publisher: ICCO

An assessment of the effect of cinnamon spice on cocoa nibs (Theobroma cacao L.) - An approach to change flavor in stored roasted cocoa nibs. (2017) Escalante M, Meerdink G, Umaharan P.

Paper presented at International Symposium on Cocoa Research, 13-17 November 2017, Lima, Peru. 2017.

Publisher: ICCO

An assessment of the genetic diversity of Trinitario cacao using SNP markers. (2017) Gopaulchan D, Motilal LA, Mahabir A, Sankar A, Umaharan P

Paper presented at International Symposium on Cocoa Research, 13-17 November 2017, Lima, Peru. 2017.

Publisher: ICCO

Changing the face of the Cocoa Plantation A Model Cocoa Orchard. (2017) Holder-John AWB, Umaharan P.

Paper presented at International Symposium on Cocoa Research, 13-17 November 2017, Lima, Peru. 2017.

Publisher: ICCO

The Varietal Effect on the Chemical Composition of Cacao (Theobroma cacao L.) Pulp (2017) Kalloo RK

Paper presented at International Symposium on Cocoa Research, 13-17 November 2017, Lima, Peru. 2017.

Publisher: ICCO

The genetic variation of cadmium (Cd) uptake and bioaccumulation in Theobroma cacao L. (2017) Lewis CA, Lennon A, Eudoxie G, Umaharan P.

Paper presented at International Symposium on Cocoa Research, 13-17 November 2017, Lima, Peru. 2017.

Publisher: ICCO

Candidate SSR tags for fruit and seed traits of Theobroma cacao L. in the International Cocoa Genebank Trinidad (2017) Motilal LA, Zhang D, Mischke S, Meinhardt L, Umaharan P.

Paper presented at International Symposium on Cocoa Research, 13-17 November 2017, Lima, Peru. 2017.

Publisher: ICCO

Molecular characterization of previously elusive badnaviruses associated with symptomatic cacao in the New World (2017) Nomatter ChinganduMuhammad Zia-ur-rehmanThyail N. SreenivasanSurendra Surujdeo-MaharajPathmanathan UmaharanOsman A. GutierrezJudith K. Brown

Publisher: Molecular characterization of previously elusive badnaviruses associated with symptomatic cacao in the New World

Link to paper (DOI)

Mitigation of cadmium bioaccumulation in cacao through soil remediation (2017) Ramtahal G, Umaharan P, Hanuman A, Davis C.

Paper presented at International Symposium on Cocoa Research, 13-17 November 2017, Lima, Peru. 2017.

Publisher: ICCO

CocoaNexT - the nexus of technology for cocoa research dissemination and sharing (2017) Sankar A, Umaharan P.

Paper presented at International Symposium on Cocoa Research, 13-17 November 2017, Lima, Peru. 2017.

Publisher: ICCO

Genetic Diversity and Genetic Structure of a Wild Cacao Population using Single Nucleotide Polymorphisms (2017) Sankar A, Zhang D, Umaharan P.

Paper presented at International Symposium on Cocoa Research, 13-17 November 2017, Lima, Peru. 2017.

Publisher: ICCO

Elements of a harmonized international standard for cocoa flavour assessment – a proposal for further consultation. (2017) Sukha DA, Seguine E, Laliberté B.

Paper presented at International Symposium on Cocoa Research, 13-17 November 2017, Lima, Peru. 2017.

Publisher: ICCO

Evidence for applying the concept of Terroir in cocoa (Theobroma cacao L.) flavour and quality attributes. (2017) Sukha DA, Umaharan P, Butler DR.

Paper presented at International Symposium on Cocoa Research, 13-17 November 2017, Lima, Peru. 2017.

Publisher: ICCO

The Impact of Pollen Donor on Flavor in Cocoa (2017) Sukha, D., Umaharan, P., Butler, D.R.

Publisher: Journal of the American Society for Horticultural Science, 142 (1), 13-19

Link to paper (DOI)

The Impact of Pollen Donor on Flavor in Cocoa (2017) Sukha, D., Umaharan, P., Butler, D.R.

Publisher: Paper presented at International Symposium on Cocoa Research, 13-17 November 2017, Lima, Peru. 2017

Adopting Reference Genotypes to Identify Off-types in Cacao Collections. (2017) Turnbull CJ, Daymond AJ, Gutierrez O, Hadley, Paul Livingstone, D Motamayor, Juan-Carlos Phillips-Mora, Wilbert Umaharan, Pathmanathan

Paper presented at International Symposium on Cocoa Research, 13-17 November 2017, Lima, Peru. 2017.

Publisher: ICCO

Supporting Entrepreneurship and Development within the Fine/Flavour Sector using Science Technology and Innovation: the Case of the International Fine Cocoa Innovation Centre (2017) Umaharan P, Sukha DA, Ali NA, Holder A, Motilal LA, Bekele FL, Lum, Karen Lee

Paper presented at International Symposium on Cocoa Research, 13-17 November 2017, Lima, Peru. 2017.

Publisher: ICCO

Identification of a core SNP panel for cacao identity and population analysis. (2017) Motilal LA, Mahabir A, Gopaulchan D, Sankar A, Umaharan P.

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