The UK Cocoa and Chocolate Industry: SEARCH

Activities at the Cocoa Research Centre, UWI, Trinidad 2018

Found '8' references

Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process. (2018) Cornejo, Omar E Yee, Muh-Ching Dominguez, Victor Andrews, Mary Sockell, Alexandra Strandberg, Erika Livingstone, Donald Stack, Conrad Romero, Alberto Umaharan, Pathmanathan Royaert, Stefan Tawari, Nilesh R Ng, Pauline Gutierrez, Osman Philli

Publisher: ICCCommun Biol [Internet]. 2018 [cited 2019 Apr 8];1(1). Available from: https://www.nature.com/articles/s42003-018-0168-6 O

Climate adaptation in a minor crop species: is the cocoa breeding network prepared for climate change? Agroecology and Sustainable Food Systems, 42(7), 812–833. (2018) Farrell, A. D., Rhiney, K., Eitzinger, A., & Umaharan, P.

Link to paper

Conserving and exploiting cocoa genetic resources:the key challenges. (2018) Laliberté, Brigitte End, Michelle J Cryer, Nicholas C Daymond, Andrew J Engels, Jan M M Eskes, Albertus B Gilmour, Martin Lachenaud, Philippe Phillips-Mora, Wilbert Turnbull, Christopher James Umaharan, Pathmanathan Zhang, Dapeng Weise, Stepha

In: Achieving sustainable cultivation of cocoa. 2018. p. 19-46

Publisher: Umaharan P, editor. Cambridge, UK.: Burleigh Dodds Series in Agricultural Science, Burleigh Dodds Scientific Publishing

Genetic variation in bioaccumulation and partitioning of cadmium in Theobroma cacao L. (2018) Lewis C, Lennon AM, Eudoxie G, Umaharan P.

Sci Total Environ [Internet]. 2018 Nov 1 [cited 2018 Nov 15];640–641:696–703. Available from: https:

Assessing hidden parentage and genetic integrity of the “United Fruit Clones” of cacao (Theobroma cacao) from Costa Rica using SNP markers. (2018) Mata-Quirós, Allan Arciniegas-Leal, Adriana Phillips-Mora, Wilbert Meinhardt, Lyndel W Motilal, Lambert A Mischke, Sue Zhang, Dapeng

Publisher: Breed Sci [Internet]. 2018 [cited 2019 Apr 8];68(5):545–53. Available from: https://www.jstage.jst.go.jp/article/jsbbs/advpub/0/advpub_18057/_article/-char/ja/

The role of gene banks in preserving the genetic diversity of cacao. (2018) Motilal, L A

In: Achieving sustainable cultivation of cocoa. 2018. p. 47–99.

Publisher: Umaharan P, editor. Cambridge, UK.: Burleigh Dodds Series in Agricultural Science, Burleigh Dodds Scientific Publishing

The Effect of Liming on the Availability of Cadmium in Soils and Its Uptake in Cacao (Theobroma c acao L.) In Trinidad & Tobago. (2018) Ramtahal G, Chang Yen I, Hamid A, Bekele I, Bekele FL, Maharaj K,

Publisher: Commun Soil Sci Plant Anal [Internet]. 2018 [cited 2019 Apr 8];49(19):2456–64. Available from: https://doi.org/10.1080/00103624.2018.1510955

Achieving sustainable cultivation of cocoa. (2018) Umaharan P.

Publisher: Umaharan P, editor. Cambridge, UK.: Burleigh Dodds Series in Agricultural Science, Burleigh Dodds Scientific Publishing

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