The UK Cocoa and Chocolate Industry: SEARCH

Activities at the Cocoa Research Unit, UWI, Trinidad 2000

Found '7' references

Morphological characterisation of germplasm from the ICG,T: highlights of recent findings. (2002) Bekele FL, Bidaisee GG, Mollineau WM.

In: Cocoa Research Unit Report for 2000, University of the West Indies, St Augustine, Trinidad. CRU

Cocoa Research Unit (CRU) Annual Report for 2000 (2001) Cocoa Research Unit

Publisher: The University of the West Indies, St Augustine, Trinidad and Tobago

Cocoa genetic diversity assessment using RAPID ETUDE DE LA DIVERSITE GENETIQUE DU CACAOYER A L’AIDE DES RAPD. (2001) Sounigo O, RAMDAHIN S, Christopher Y.

In: Proceedings of the 13th International Cocoa Research Conference, 9-14 October 2000, Kota Kinabal

Publisher: Malaysia: COPAL

p 119

Sensory evaluations of roasting temperature and fermentation time effects on selected cacao (Theobroma cacao L.) varieties. (2001) Sukha DA, Butler DR, Shripat C.

Publisher: In: Cocoa Research Unit Report for 2000 University of the West Indies, St. Augustine, Trinidad.

Genetic diversity assessment using RAPD. (2000) Sounigo, O., Ramdahin, S. and Sankar A.

Publisher: Cocoa Research Unit Report for 2000 University of the West Indies, St. Augustine, Trinidad.

p 22-7

Proposed short list of cocoa descriptors for characterization. (2000) Bekele F.L., Butler D.R.

Publisher: Eskes, A. B., Engels, J. M. M. & Lass, R. A. (eds.). Working Procedures for Cocoa Germplasm Evaluation and Selection. Proceedings of the CFC/CCO/IPGRI Project Workshop. International Plant Genetic Resources Institute (IPGRI), Rome, p. 41-48.

The role of CRU’s cacao quarantine facility in the assembly of cacao germplasm. (2000) Motilal, L.A., and Mooleedhar, V.

Publisher: Proceedings of the INCOPED workshop held 16th-17th October 2000, Kota Kinabalu, Malaysia

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