Core Activities at the Cocoa Research Centre, UWI, Trinidad. Phase 2020
Found '4' references
Genetic diversity and ancestry of cacao (Theobroma cacao L.) in Dominica revealed by single nucleotide polymorphism markers. (2020) Gopaulchan, D., Motilal, L. A., Kalloo, R. K., Mahabir, A., Moses, M., Joseph, F., & Umaharan, P.
Development of a core SNP panel for cacao (Theobroma cacao L.) identity analysis. (2020) Mahabir, A., Motilal, L. A., Gopaulchan, D., Ramkissoon, S., Sankar, A., & Umaharan, P.
Proteomic and peptidomic UHPLC-ESI MS/MS analysis of cocoa beans fermented using the Styrofoam-box method. (2020) Scollo, E., Neville, D. C. A., Oruna-Concha, M. J., Trotin, M., Umaharan, P., Sukha, D., Kalloo, R., & Cramer, R.
Molecular Characterization of a Cacao Germplasm Collection Maintained in Yunnan, China Using Single Nucleotide Polymorphism (SNP) Markers. (2020) Wang, B., Motilal, L. A., Meinhardt, L. W., Yin, J., & Zhang, D.
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