Mitigating the level of cadmium in cacao products: reviewing the transfer of cadmium from soil to chocolate bar (2021) VANDERSCHUEREN, R., ARGÜELLO, D., BLOMMAERT, H., MONTALVO, D., BARRAZA, F., MAURICE, L., SCHRECK, E., SCHULIN, R., LEWIS, C., VAZQUEZ, J. L., UMAHARAN, P., CHAVEZ, E., SARRET, G., & SMOLDERS, E.