Core Activities at the Cocoa Research Centre, UWI, Trinidad. Phase 2022
Found '9' references
Assessment of a Small-Scale Cacao (Theobroma cacao L.) Fermentation Method for Niche Marketing. (2022) Ali, N., Sukha, D., Umaharan, P. and Mujaffar, S.
From soil to cacao bean: Unravelling the pathways of cadmium translocation in a high Cd accumulating cultivar of Theobroma cacao L. (2022) Blommaert H, Aucour A-M, Wiggenhauser M, Moens C, Telouk P, Campillo S, Beauchêne J, Landrot G, Testemale D, Pin S, Lewis C, Umaharan P, Smolders E and Sarret G
From Soil to Chocolate Bar: Identifying Critical Steps in the Journey of Cadmium in a Colombian Cacao Plantation. (2022) Bravo, Daniel, Margareth Santander, Jader Rodríguez, Sebastian Escobar, Gideon Ramtahal, and Rachel Atkinson.
Genetic diversity and population structure of fine aroma cacao (Theobroma cacao L.) from north Peru revealed by single nucleotide polymorphism (SNP) markers. (2022) Bustamante DE, Motilal LA, Calderon MS, Mahabir A and Oliva M
Cacao. (2022) Daymond, A J and Bekele, F L
Review of cacao explorations and germplasm movements. (2022) Motilal, L.A., Caitlin, C., Leandro-Munoz, M.E., Bouchon, A.-S., Carivenc, L., Ash, L. and Kalloo, R.K.
Mitigation of cadmium uptake in Theobroma cacao L: efficacy of soil application methods of hydrated lime and biochar. (2022) Ramtahal, G, Umaharan, P, Davis, C, Roberts, C...
Above ground biomass estimation of a cocoa plantation using machine learning (2022) Sankar S, Lewis M and Hosein P
Effect of cocoa (Theobroma cacao L.) on platelet function testing profiles in patients with coronary artery disease: ECLAIR pilot study. (2022) Seecheran NA, Sukha D, Grimaldos K, Grimaldos G, Richard S, Ishmael A, Gomes C, Kampradi L, Seecheran R, Seecheran V, Peram L, Dookeeram D, Giddings S, Sandy S, Ramlackhansingh A, Raza S, Umaharan P, Tello-Montoliu A and Schneider D
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