Core Activities at the Cocoa Research Centre, UWI, Trinidad. Phase 2024
Found '5' references
Catalogue of cacaos conserved at the CRC genebank Catalogue of cacaos conserved at the CRC genebank. (2024) Bekele, F L, Bidaisee, G G, Bhola, J and Umaharan, P
Ca-oxalate crystals are involved in cadmium storage in a high Cd accumulating cultivar of cacao. (2024) Blommaert, H, Castillo-Michel, H, Veronesi, G, Tucoulou, R...
Assessing mathematical models for the intermittent drying of cocoa (Theobroma cacao L.) beans. (2024) Sahadeo, P J, Sukha, D, Chadee, X T, Umaharan, P...
Assessment of a Small-Scale Cacao (Theobroma cacao L.) Fermentation Method for Niche Marketing. (2023) Ali, N A, SUKHA, D, UMAHARAN, P and MUJAFFAR, SC
Sukha, D. A., & Seguine, E. (2023). Protocols for the preparation and flavour evaluation of samples and small-scale fermentation techniques. In M. J. End & R. Dand (Eds.), Cocoa Beans: Chocolate and Cocoa Industry Quality Requirements (Edition 2:). (2023) Sukha, D and Seguine, E
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