Determination of Desirable Cocoa Germplasm Characteristics for Optimal Yield and Quality.
Found '5' references
Assessing How Genotype Performance Varies With Environment. (2009) Daymond, A.J. and Cryer, N.C.
Differential effects of temperature on fruit development and bean quality of contrasting genotypes of cacao (Theobroma cacao) (2008) Daymond, A. J. and Hadley, P.
A conceptual model of factor effecting pod and bean size in different genotypes of cocoa. (2006) A.J. Daymond and P. Hadley.
Effects of different thermal growing environments on the growth and chlorophyll fluorescence of contrasting cocoa genotypes. (2005) A.J. Daymond and P. Hadley
The effects of temperature and light integral on early vegetative growth and chlorophyll fluorescence of four contrasting genotypes of cacao (Theobroma cacao). (2004) Daymond, A.J. and Hadley, P. (2004)
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