The Cocoa, Chocolate
Found '5' references
METHODS FOR MONITORING DEGREE OF AERATION AND THE PRODUCTION AND DISSIMILATION OF ALCOHOL, ACETIC AND LACTIC ACIDS DURING COCOA FERMENTATION. (1982) Dougan.J.
Cocoa Fermentation in Ghana and Malaysia. (1981) Carr.J.G., Davies,P.A. and Dougan.J.
Cocoa Fermentation in Ghana and Malaysia Parts I and II, 1979/80. (1980) Carr.J.G., Davies,P.A. and Dougan.J.
Cocoa Fermentation (1979) Carr.J.G., Davies,P.A. and Dougan.J.
The Cocoa Bean Acidity Problem in Malaysia. (1977) Carr,.J.G. and Dougan, J.
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