The Development of a Platform for Climate Change Research on Cocoa

Found '10' references

Agronomy 2021, 11, 818.
Vol. 11, p 818
ISBN: https://doi.org/10.3390/agronomy11050818
Download file (pdf - 895 KB)
Abstract:
Climate change poses a significant threat to agricultural production in the tropics, yet relatively little research has been carried out to understand its impact on mature tropical tree crops. This research aims to understand the genotypic variation in growth and photosynthesis in mature cacao trees in response to elevated CO2 and water deficit. Six genotypes were grown under greenhouse conditions at ambient (ca. 437 ppm) and elevated CO2 (ca. 724 ppm) and under well-watered and water deficit conditions for 23 months. Leaf- and canopy-level photosynthesis, water-use efficiency, and vegetative growth increased significantly in response to elevated CO2. Water deficit had a significant negative effect on many photosynthetic parameters and significantly reduced biomass production. The negative effect of water deficit on quantum efficiency was alleviated by elevated CO2. Genotypic variation was observed in several parameters including stomatal conductance, stomatal density and index, quantum efficiency, and biomass production, indicating the potential to develop more climate-change-resilient genotypes that can cope with predicted future climate change conditions. Elevated CO2 reduced some of the negative effects of water deficit through changes in water-use efficiency and light utilisation and reduced the negative impact of water deficit on biomass accumulation, but this was genotype-specific.
Black, Emily, Ewan Pinnington, Caroline Wainwright, Fiona M Lahive, Tristan Quaife, Richard P. Allan, Peter Cook, Andrew Daymond, Paul Hadley, Patrick CMcGuire, Anne Verhoef and Pier Luigi Vidale
Environmental Research Letters
Vol. 16 (1)
Link to paper
In: Paper presented at International Symposium on Cocoa Research, 13-17 November 2017, Lima, Peru. 2
Publisher: ICCO

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