Funded by CRUK
» University of Reading, UK
(2024 to 2027)
Researcher: Dr. Andrew Daymond/Dr Fiona Lahive/Prof. Paul Hadley
This two year project at the University of Reading builds on previous work on climate change effects on cocoa supported by CRUK and other sponsors. Building on this extensive platform of research, this project seeks to further advance our knowledge of impacts of climate variables on cocoa and potential solutions for mitigation by firstly, understanding how cocoa responds to heatwaves and cold temperature shock events against a background of other stressors; secondly ground-truthing in Ghana the previously conducted greenhouse experiments which identified putative traits associated with tolerance to high-temperature and drought stress; thirdly, to understand how changes in the light environment (as may occur through the adoption of agroforestry practices) might impact the response of cocoa to abiotic stresses.