A toast to cocoa diversity for the value chain
Richard Scobey, President of the World Cocoa Foundation, shares his thoughts with Bioversity International on the challenges facing the cocoa value chain, from cocoa producers to consumers, and explains how the private sector can support the use of greater cocoa diversity to help meet those challenges.
International Cacao Collections and Quarantine Centre
Partners in the Call for Support
Current Contributors
Contributions have previously been received from Guittard Chocolate, Ofi, and Whittaker's Chocolate.













